Strawberry Jelly Recipe
Whip up a batch of homemade strawberry jelly! This quick and easy recipe uses simple ingredients for a delicious, fruity treat. Perfect for snacks!
Craving a sweet, fruity treat that’s also surprisingly simple to make? Look no further than this strawberry jelly recipe. So many store-bought jellies are loaded with artificial colors, high fructose corn syrup, and other ingredients you might prefer to avoid. The good news is, making your own strawberry jelly at home is easier than you think, and you get to control exactly what goes into it. This recipe delivers a vibrant, flavorful jelly perfect for spreading on toast, adding to desserts, or simply enjoying by the spoonful. We’re going to be honest: this isn’t a weight loss miracle, but it *is* a delicious way to satisfy your sweet tooth with a homemade touch. This recipe for strawberry jelly is a delightful and refreshing treat that’s perfect for any occasion.
| Prep Time | 10 | Cook Time | 20 |
| Servings | 6 | Calories | 85 kcal |
Ingredients
- 4 cups fresh strawberries, hulled and halved
- 1/2 cup water
- 1/4 cup lemon juice
- 3/4 cup granulated sugar (adjust to taste)
- 3 tablespoons powdered pectin
Essential Kitchen Tools
| Tool | Why You Need It |
|---|---|
| Medium saucepan | Essential for cooking the strawberries and making the jelly. |
| Fine-mesh sieve or cheesecloth-lined colander | To strain the strawberry juice for a clear jelly. |
| Sterilized jars | Necessary for preserving the jelly. |
| Boiling water bath canner | To properly seal the jars and ensure long-term storage. |
Calories — The Honest Number
At 85 calories per serving, this strawberry jelly can fit into a calorie-conscious diet as a small treat. Remember that weight management is about overall daily intake, not individual foods. Enjoy it in moderation as part of a balanced eating plan.
About Your Daily Budget: Your Total Daily Energy Expenditure (TDEE) determines how many calories you burn daily. This jelly contributes to that total, so factor it into your overall calorie goals for weight management.
Diet Pairing Guide
Compatible with: Vegetarian, Vegan, Gluten-Free, Dairy-Free
Warning: Mixing Diets: While this jelly is a delightful treat, consuming excessive amounts of sugar can contribute to lipogenesis, the process where your body converts excess carbohydrates into fat. Enjoy in moderation as part of a balanced diet.
Chef’s Insights
For the best flavor, use ripe, in-season strawberries. Adjust the amount of sugar to your liking, depending on the sweetness of the berries. To help with weight loss, measure out your serving of jelly and pair it with a protein source like Greek yogurt to help balance your blood sugar and keep you full longer.
The Macro Picture
This strawberry jelly is predominantly carbohydrates, with minimal protein and fat. The small amount of fiber comes from the strawberries. Remember that balanced meals with protein and healthy fats are important for satiety.
Nutrition Facts (per serving)
| Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|
| 85 kcal | 0.2g | 22g | 0.1g | 0.5g |
Instructions
- In a medium saucepan, combine the strawberries and water. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes, or until the strawberries are soft and have released their juices.
- Place a fine-mesh sieve or cheesecloth-lined colander over a bowl. Pour the strawberry mixture into the sieve and let the juice drain naturally for at least 30 minutes. Do not press on the solids, as this will make the jelly cloudy. Discard the solids.
- Measure out 3 cups of the strained strawberry juice. If you don’t have enough juice, add water to reach 3 cups.
- In a clean saucepan, combine the strawberry juice, lemon juice, and pectin. Bring to a rolling boil over high heat, stirring constantly.
- Add the sugar all at once and continue stirring constantly. Return to a rolling boil that cannot be stirred down. Boil hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam from the surface.
- Pour the hot jelly into sterilized jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes (adjust for altitude if necessary).
- Remove the jars from the water bath and let them cool completely on a wire rack. You should hear a ‘pop’ as the jars seal. If a jar doesn’t seal, refrigerate it and use the jelly within a few weeks.
Strawberry Jelly Recipe
Whip up a batch of homemade strawberry jelly! This quick and easy recipe uses simple ingredients for a delicious, fruity treat. Perfect for snacks!
Ingredients
Instructions
- In a medium saucepan , combine the strawberries and water. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes, or until the strawberries are soft and have released their juices.
- Place a fine-mesh sieve or cheesecloth-lined colander over a bowl. Pour the strawberry mixture into the sieve and let the juice drain naturally for at least 30 minutes. Do not press on the solids, as this will make the jelly cloudy. Discard the solids.
- Measure out 3 cups of the strained strawberry juice. If you don’t have enough juice, add water to reach 3 cups.
- In a clean saucepan, combine the strawberry juice, lemon juice, and pectin. Bring to a rolling boil over high heat, stirring constantly.
- Add the sugar all at once and continue stirring constantly. Return to a rolling boil that cannot be stirred down. Boil hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam from the surface.
- Pour the hot jelly into sterilized jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes (adjust for altitude if necessary).
- Remove the jars from the water bath and let them cool completely on a wire rack. You should hear a ‘pop’ as the jars seal. If a jar doesn’t seal, refrigerate it and use the jelly within a few weeks.