No Bake Cheesecake With Agar

There’s something magical about a no bake cheesecake with agar—it’s creamy, dreamy, and perfect for any occasion. Whether you’re hosting a summer gathering or simply craving a sweet treat, this recipe is a crowd-pleaser that’s surprisingly easy to make. The use of agar powder ensures a firm yet silky texture, making it a standout dessert that’s both elegant and fuss-free. I remember the first time I made this cheesecake for a family picnic; it was met with such delight that it’s now a staple in my recipe collection. This no bake cheesecake with agar is more than just a dessert—it’s a memory maker.

For more ideas, check out our guide on agar vs gelatin.

Ingredients

Here’s what you’ll need to make this delightful no bake cheesecake with agar:

For more ideas, check out our guide on vegan gelatin.

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 cups cream cheese
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 tsp agar powder
• 1/2 cup water

Recommended Tools You’ll Need

• wire whisk
• large mixing bowl
• graham cracker crumbs

Cook Time

Prep Time	Cook Time	Setting Time	Total Time
20 minutes	10 minutes	4 hours	4 hours 30 minutes

This recipe is quick to prepare and requires minimal cooking time, but patience is key while it sets in the refrigerator.

For more ideas, check out our guide on agar jelly cubes.

Nutrition Information

Serving Size	Calories	Sugar	Fiber
1 serving	~320 kcal	~18g	~0.5g

This cheesecake is indulgent but can be enjoyed in moderation as part of a balanced diet.

Discover more with our fruit jelly with agar.

How to Make no bake cheesecake with agar

1. Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. This will form the crust. Set aside.
2. In a bowl, beat cream cheese, sugar, and vanilla until smooth and creamy. Ensure there are no lumps for the best texture.
3. In a separate bowl, whip heavy cream until stiff peaks form. This will add lightness to the cheesecake filling.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
5. Dissolve agar powder in water and heat in a small saucepan until boiling. Stir continuously to ensure the agar is fully dissolved.
6. Quickly mix the agar solution into the cream cheese mixture, ensuring it’s evenly distributed.
7. Pour the mixture over the crust in the pan, spreading it evenly with a spatula.
8. Refrigerate for at least 4 hours or until fully set. Once set, slice and serve.

Expert Tips

1. Use full-fat cream cheese for the creamiest texture. Low-fat versions may result in a less rich cheesecake.
2. Ensure the agar solution is boiling before mixing it into the cream cheese mixture to activate its setting properties.
3. For a smoother filling, let the cream cheese soften at room temperature before beating.
4. If you prefer a thicker crust, increase the graham cracker crumbs and butter by 1/4 cup each.

Looking for something similar? Try our agar pudding recipe.

Variations

1. Add a layer of fresh fruit like strawberries or blueberries on top of the cheesecake before refrigerating.
2. Swap graham crackers for Oreo crumbs for a chocolatey twist.
3. Mix in lemon zest or a splash of citrus juice for a tangy flavor.

Discover the benefits of cream cheese here.