Low-point Orange Push Pop Pudding Recipe
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Introduction
There’s something undeniably nostalgic about desserts that remind us of childhood. This low-point orange push pop pudding recipe is a delightful twist on a classic treat, offering a refreshing citrus flavor with a creamy pudding layer that’s perfect for summer gatherings or family dessert nights. Whether you’re looking to satisfy a sweet tooth or create a fun dessert that’s light on calories, this recipe is sure to hit the spot. Inspired by the push pops of my childhood, this dish combines the zesty tang of oranges with the smooth richness of pudding, making it a crowd-pleaser for all ages.
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Ingredients
Here’s what you’ll need to make this delicious dessert:
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- 1 (3 oz) box orange jello
- 1 cup boiling water
- ½ cup cold water
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 teaspoons fresh orange zest
- 1 (8 oz) tub frozen whipped topping
- Additional whipped cream and orange slices for serving
Recommended Tools You’ll Need
Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 15 minutes | 5 minutes | 6 hours | 6 hours 20 minutes |
This recipe requires minimal hands-on time but benefits from chilling to achieve the perfect texture.
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Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~120 kcal | ~15g | ~0g |
This dessert is a lighter option with a refreshing citrus twist, making it perfect for those watching their calorie intake.
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How to Make low-point orange push pop pudding recipe
- Using a microplane or fine grater, zest a fresh orange to measure 2 teaspoons of orange zest. Set the zest aside in a small bowl for later use.
- In a large heatproof glass bowl, pour the 1 cup of boiling water. Add the 3 oz box of orange jello and whisk vigorously with a wire whisk until completely dissolved, about 2 minutes.
- Measure ½ cup of cold water using liquid measuring cups and stir it into the dissolved jello mixture with a silicone spatula until fully incorporated.
- Pour the jello mixture into a 9×9 inch glass baking dish or silicone mold. Place it in the refrigerator to set for about 2 hours, uncovered, until firm.
- In a medium mixing bowl, combine the 3.4 oz box of instant vanilla pudding mix with the thawed 8 oz tub of whipped topping. Use a rubber spatula to fold them together gently until smooth.
- Add the reserved 2 teaspoons of orange zest to the pudding mixture. Fold it in with the rubber spatula until evenly distributed throughout.
- Remove the set jello from the refrigerator. Using an offset spatula or butter knife, spread the pudding mixture evenly over the jello layer.
- Cover the dish tightly with plastic wrap and return to the refrigerator to chill for at least 4 hours or overnight.
- Before serving, use a sharp chef’s knife to slice fresh orange into thin rounds for garnish. Top each portion with a dollop of whipped cream using a piping bag or spoon, and garnish with orange slices.
Expert Tips
For the best results, ensure the jello layer is fully set before adding the pudding mixture. Use fresh orange zest for the brightest flavor, and make sure the whipped topping is fully thawed for easy mixing. For a smoother finish, use an offset spatula to spread the pudding layer evenly.
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Variations
Try swapping orange jello for lemon or lime jello for a different citrus twist. You can also add a layer of crushed graham crackers between the jello and pudding for added texture. For a tropical vibe, mix in a bit of coconut extract into the pudding layer.
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Healthier Alternatives
To make this dessert even lighter, use sugar-free jello and pudding mixes. Opt for a low-fat whipped topping or substitute with Greek yogurt for added protein. Reduce the amount of whipped cream garnish to cut down on calories.
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Serving Suggestions
Serve this dessert chilled for maximum refreshment. Pair it with a cup of herbal tea or a scoop of vanilla ice cream for an indulgent treat. Garnish with fresh mint leaves for a pop of color and extra freshness.
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Storage Instructions
Store the pudding in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may become grainy. Cover with plastic wrap directly on the surface to prevent drying out.
Low-point Orange Push Pop Pudding Recipe
… Learn more
Ingredients
Instructions
- Using a microplane or fine grater, zest a fresh orange to measure 2 teaspoons of orange zest. Set the zest aside in a small bowl for later use.
- In a large heatproof glass bowl, pour the 1 cup of boiling water. Add the 3 oz box of orange jello and whisk vigorously with a wire whisk until completely dissolved, about 2 minutes.
- Measure ½ cup of cold water using liquid measuring cups and stir it into the dissolved jello mixture with a silicone spatula until fully incorporated.
- Pour the jello mixture into a 9×9 inch glass baking dish or silicone mold. Place it in the refrigerator to set for about 2 hours, uncovered, until firm.
- In a medium mixing bowl , combine the 3.4 oz box of instant vanilla pudding mix with the thawed 8 oz tub of whipped topping. Use a rubber spatula to fold them together gently until smooth.
- Add the reserved 2 teaspoons of orange zest to the pudding mixture. Fold it in with the rubber spatula until evenly distributed throughout.
- Remove the set jello from the refrigerator. Using an offset spatula or butter knife, spread the pudding mixture evenly over the jello layer.
- Cover the dish tightly with plastic wrap and return to the refrigerator to chill for at least 4 hours or overnight.
- Before serving, use a sharp chef’s knife to slice fresh orange into thin rounds for garnish. Top each portion with a dollop of whipped cream using a piping bag or spoon, and garnish with orange slices.