Cherry Almond Jello Mold

Are you looking for a dessert that’s both nostalgic and surprisingly delicious? Let’s be honest, jello molds have a reputation, but this Cherry Almond Jello Mold bucks the trend. It’s a simple, refreshing treat that’s perfect for potlucks, holidays, or any time you crave a light and fruity dessert. This recipe uses real fruit and almond extract for a flavor that’s far from artificial. Plus, it’s incredibly easy to make, even if you’re not a seasoned baker. Get ready to impress your friends and family with this updated classic!

Prep Time	15	Cook Time	240
Servings	8	Calories	110 kcal

Ingredients

• 1 (3 ounce) package cherry gelatin
• 1 cup boiling water
• 1 cup cold water
• 1/2 teaspoon almond extract
• 1 (14 ounce) can pitted dark sweet cherries, drained and halved
• 1/4 cup slivered almonds
• Optional: Whipped cream, for garnish

Recommended Tools You’ll Need

Tool	Why You Need It
Large Mixing Bowl	Essential for dissolving the gelatin and combining ingredients.
6-cup Jello Mold	Provides the shape for the jello mold; a bundt pan works too!
Whisk	Ensures the gelatin dissolves completely and the mixture is smooth.
Measuring Cups and Spoons	For accurate ingredient measurements.

Calorie Reality

At 110 calories per serving, this Cherry Almond Jello Mold is a relatively light dessert. Consider it as part of your overall daily calorie intake, especially if you’re aiming for weight management. It’s easy to overeat even light desserts, so practice mindful portion control.

About Your Daily Budget: Remember, your Total Daily Energy Expenditure (TDEE) determines how many calories you burn daily. To lose weight, you need to consume fewer calories than you burn. This dessert can fit into a calorie-controlled plan, but it’s not a ‘free pass’.

Diet Compatibility

Compatible with: Gluten-Free, Dairy-Free (without whipped cream garnish), Pescatarian

Not compatible with: Keto, Low-Carb, Vegan

Warning: Mixing Diets: Be mindful of combining this high-sugar dessert with other carbohydrate-rich foods in the same meal. Excessive sugar intake can lead to increased blood sugar levels, potentially promoting lipogenesis, the process where your body converts excess carbohydrates into fat. Balance is key!

Expert Tips

For the best texture, make sure the gelatin is fully dissolved in the boiling water before adding the cold water. This prevents grainy jello. To help control weight, consider using sugar-free gelatin and reducing the amount of added sugar in the recipe. Incorporating more protein through healthier food choices such as lean meats, legumes, and nuts, can help promote satiety which prevents overeating.

Macros Breakdown

This Jello mold is primarily carbohydrate-based, with small amounts of protein and fat from the almonds. The carbs come mostly from sugar in gelatin and cherries. 1g of fiber will help regulate blood sugar, but this remain a high-sugar dessert and will not keep you full for very long.

Nutrition Information (per serving)

Calories	Protein	Carbs	Fat	Fiber
110 kcal	2g	22g	2g	1g

Instructions

1. In a large bowl, dissolve the cherry gelatin in the boiling water. Stir until completely dissolved.
2. Stir in the cold water and almond extract.
3. Gently fold in the drained cherries and slivered almonds.
4. Pour the mixture into a lightly oiled 6-cup jello mold or bundt pan.
5. Refrigerate for at least 4 hours, or preferably overnight, until firm.
6. To unmold, dip the bottom of the mold briefly in warm water (about 10-15 seconds). Loosen the edges with a knife if needed.
7. Place a serving plate over the mold and invert. Gently shake to release the jello mold.
8. Garnish with whipped cream, if desired, and serve chilled.