Blueberry Lemon Jello Mold

Craving a light and refreshing dessert that’s both easy to make and visually stunning? This Blueberry Lemon Jello Mold is your answer. Let’s be honest, jello molds sometimes get a bad rap, but this recipe is a modern twist on a classic, featuring layers of vibrant blueberries and zesty lemon. This recipe delivers a delightful treat that’s perfect for potlucks, parties, or simply a sunny afternoon pick-me-up. Get ready to enjoy the jiggly goodness of this beautiful Blueberry Lemon Jello Mold!

Prep Time	20	Cook Time	180
Servings	12	Calories	180 kcal

Ingredients

• 6 cups boiling water, divided
• 2 (3 ounce) packages lemon flavored gelatin
• 1 (3 ounce) package berry blue gelatin
• 1 cup cold water
• 1 cup fresh blueberries
• 8 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk

Recommended Tools You’ll Need

Tool	Why You Need It
9×13 inch glass dish	The perfect size for achieving beautiful layers.
Whisk	Ensures smooth incorporation of ingredients, especially the cream cheese.
Measuring cups and spoons	Accurate measurements are key for the right jello consistency.
Mixing bowls	To prepare each layer separately.

Calorie Reality

This Blueberry Lemon Jello Mold provides 180 calories per serving, which is easily worked into your daily caloric intake. If you’re aiming for weight management, consider it as part of your dessert allowance, complementing a balanced diet.

About Your Daily Budget: Remember, your Total Daily Energy Expenditure (TDEE) dictates how many calories you burn daily. This recipe fits into your caloric needs, depending on your goals, activity level, and metabolism.

Diet Compatibility

Compatible with: Pescatarian, Gluten-Free

Not compatible with: Keto, Vegan, Dairy-Free

Warning: Mixing Diets: Due to the high sugar content and moderate fat, overconsumption combined with a sedentary lifestyle could potentially contribute to lipogenesis – the process where your body converts excess carbohydrates into fat. Enjoy in moderation as part of a balanced lifestyle!

Expert Tips

For the best flavor, use fresh, high-quality blueberries and freshly squeezed lemon juice. To aid in weight management, consider reducing the amount of sweetened condensed milk or using a sugar-free gelatin alternative. For a smoother texture, ensure the cream cheese is fully softened before mixing.

Macros Breakdown

This recipe is relatively high in carbohydrates due to the gelatin and sweetened condensed milk, and it’s moderate in fat from cream cheese. Protein content is modest. Be mindful of your overall macro balance when including this in your diet.

Nutrition Information (per serving)

Calories	Protein	Carbs	Fat	Fiber
180 kcal	5g	25g	7g	-g

Instructions

1. In a large bowl, dissolve lemon gelatin in 4 cups of boiling water. Stir in cream cheese until smooth. Then, whisk in the sweetened condensed milk until well combined.
2. Pour 1 cup of the lemon gelatin mixture into a 9×13 inch glass dish. Refrigerate for 30 minutes, or until set but not firm.
3. Gently layer half of the blueberries over the first lemon layer. Refrigerate for another 30 minutes until the blueberry layer is set.
4. Pour another cup of the lemon gelatin mixture over the blueberry layer and refrigerate for another 30 minutes.
5. Dissolve berry blue gelatin in 2 cups of boiling water. Add 1 cup of cold water. Let cool slightly.
6. Pour 1 cup of the berry blue gelatin over the lemon layer and refrigerate for another 30 minutes.
7. Repeat the layering process with the remaining blueberries, lemon gelatin, and berry blue gelatin. Chill for at least 2 hours, or preferably overnight, before serving.